Dampfnudeln, Buchteln - German Steamed Dumplings
INGREDIENTS
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Medium yeast textured dough basic recipe prepared with 1/4 L / 1 cup milk
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Other ingredients:
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50-60 g / 1.7 – 2.1 oz butter
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1/4 L / 1 cup milk or water
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20 g / 0.7 oz sugar
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Pinch salt
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Additional Ingredients for filled dumplings:
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1 kg / 2 lbs plums or apricots
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cubed sugar
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butter
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150 g / 5.2 oz bread crumbs
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brown or regular sugar
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