Dampfnudel (German Steamed Dumplings)
"An authentic Dampfnudel recipe, these German steamed dumplings are delightfully fluffy and are served drenched in homemade vanilla sauce!..."
INGREDIENTS
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For the Dampfnudeln:
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4 cups all-purpose flour
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2 teaspoons active dry yeast (, or instant yeast )
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1/4 cup sugar
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1/2 teaspoon salt
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1 cup milk (, at room temperature)
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4 tablespoons unsalted butter (, melted )
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1 large egg (, room temperature)
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For the Pan:
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1/2 cup milk
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1/2 cup sugar
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4 tablespoons unsalted butter
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German vanilla sauce (, for serving (click link for recipe))
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browned butter (, optional (drizzle over the dumplings followed by the vanilla sauce))
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