Dakgangjeong (Korean Fried Chicken) - Forever Nomday
"Take your wings and put them in a large bowl, rinse in cold water and remove all excess water from the bowl. Add salt, ground pepper and ginger and mix by hand until evenly distributed. Place your potato starch in a smaller bowl and individually coat each wing. Squeeze each wing in the palm of your […]..."
INGREDIENTS
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26 pieces chicken wing
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1/2 tsp salt
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1/2 tsp black pepper (ground)
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1 tsp ginger (minced)
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1 1/2 cup potato starch
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1/3 cup peanuts
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4 cloves garlic (minced)
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1 cup dried red chili peppers (seeded and cut)
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1/4 cup soy sauce
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1/2 cup corn syrup
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1 TBSP white vinegar
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1 TBSP mustard
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1 TBSP brown sugar
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4-5 cups vegetable oil
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