Dak Bulgogi (Korean BBQ Chicken) Recipe
"I had been craving some Korean cuisine for a while and it was finally time to satiate it. When I think of Korean cuisine I generally think spicy but a lot of the BBQ meats such as bulgogi (Korean BBQ beef) and kalbi (Korean BBQ short ribs) are actually marinated in mixture that is on the sweet side. I had been wanting to try a chicken version of the bulgogi but I also had a plan that required the chicken to have some heat. For the recipe I simply took the bulgogi , tweaked it a bit and added a..."
INGREDIENTS
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1 pound Chicken Breast (thinly sliced)
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1/2 cup gochujang
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5 cloves garlic (grated)
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1 inch ginger (grated)
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1 small onion (grated)
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1 Asian pear (grated)
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1/2 cup soy sauce
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1 tablespoon sesame oil
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1 tablespoon brown sugar
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2 green onions (chopped)
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1/4 teaspoon pepper
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1 tablespoon sesame seeds (toasted and crushed)
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