Dak Bokkeum with Spinach (Korean Stewed Chicken with Spinach)
INGREDIENTS
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1/3 cup gochujang (Korean chile sauce)
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1/4 cup (1/2-inch) slices green onion bottoms
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2 1/2 tablespoons lower-sodium soy sauce
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2 tablespoons minced fresh garlic
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2 tablespoons minced peeled ginger
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2 tablespoons dark sesame oil
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1 tablespoon brown sugar
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3/4 teaspoon crushed red pepper
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2 pounds skinless, boneless chicken thighs, cut into 1/2-inch strips
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1 1/2 cups uncooked short-grain white rice
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1 1/2 cups water
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1/3 cup water
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3/4 cup (1 1/2-inch) slices green onion tops
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1 (5-ounce) bag fresh baby spinach
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1 tablespoon toasted sesame seeds
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