INGREDIENTS
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3/4 cup all-purpose flour
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1/4 cup cornstarch
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1 tablespoon poppy seeds
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1 1/2 teaspoons sugar
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1/2 teaspoon baking powder
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1/4 teaspoon baking soda
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1/2 teaspoon salt
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zest from one lemon
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1 egg, beaten
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1 cup Silk Soy Milk
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1/3 cup canola oil
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2 teaspoons fresh lemon juice
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1 teaspoon vanilla extract