Dairy Free Cream of Mushroom Soup (AIP, Whole30)

Name: Dairy Free Cream of Mushroom Soup (AIP, Whole30)
Ingredients: 1 8-ounce carton white mushrooms, diced; 1 medium yellow onion, diced; 3 cloves garlic, peeled and minced; 3 tablespoons coconut oil, bacon grease, or avocado oil; 2 cups bone broth (I used chicken broth); 1 cup dairy free milk (I used full fat coconut milk from a can); 5 tablespoons arrowroot starch; Salt and pepper to taste (omit pepper for AIP)

"This Dairy free Cream of Mushroom Soup is a healthy twist on a classic! This homemade version is super easy to make, and is AIP, Paleo, & Whole30 friendly...."

INGREDIENTS

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1 8-ounce carton white mushrooms, diced

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1 medium yellow onion, diced

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3 cloves garlic, peeled and minced

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3 tablespoons coconut oil, bacon grease, or avocado oil

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2 cups bone broth (I used chicken broth)

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1 cup dairy free milk (I used full fat coconut milk from a can)

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5 tablespoons arrowroot starch

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Salt and pepper to taste (omit pepper for AIP)

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