"This Campbell's Copycat recipe is spot on for the original. And this dairy-free condensed cream of mushroom soup is Fast, Easy & uses Everyday Ingredients...."
INGREDIENTS
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1¼ cups unsweetened plain dairy-free milk beverage (do not use one with protein added)
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2 tablespoons all-purpose flour or white rice flour (for gluten free)
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1 tablespoon non-GMO cornstarch
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1 tablespoon oil (see Oil Options in post above)
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¾ to 1 teaspoon salt, to taste
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⅛ teaspoon onion powder
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Generous pinch garlic powder
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½ cup canned mushrooms (pieces and stems), drained