Dairy Free Colcannon Recipe - Vegan Colcannon for St Patricks Day

Name: Dairy Free Colcannon Recipe - Vegan Colcannon for St Patricks Day
Ingredients: 1 1/2 pounds russet potatoes (peeled and cut into 1 inch cubes); 3 teaspoon kosher salt; 6 tbsp vegan butter (divided); 1 small white onion (cut into thin quarter round slices); 2 cloves garlic (minced); 2 cups napa cabbage (shredded); 1 1/2 cups gluten-free oat milk (or other non-dairy- milk of choice); 1/4 teaspoon nutmeg; black pepper; Parsley (chopped)

"Authentic Irish colcannon recipe that is dairy free, gluten free, nut free and vegan! All the great cabbage crunch, creamy potatoes and delicious flavor. A great side dish for St. Patrick's day..."

INGREDIENTS

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1 1/2 pounds russet potatoes (peeled and cut into 1 inch cubes)

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3 teaspoon kosher salt

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6 tbsp vegan butter (divided)

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1 small white onion (cut into thin quarter round slices)

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2 cloves garlic (minced)

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2 cups napa cabbage (shredded)

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1 1/2 cups gluten-free oat milk (or other non-dairy- milk of choice)

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1/4 teaspoon nutmeg

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black pepper

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Parsley (chopped)

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