INGREDIENTS
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Bottom Crust Layer:
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2 cups walnuts (or pecans)
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1/2 cup medjool dates (or raisins)
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Pinch of sea salt
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optional: 1/2 t cinnamon
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Cheesecake Layer:
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1 1/2 cups raw macadamia nuts or cashews (soak for 2 to 4 hours for easier blending)
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3/4 cup coconut oil, melted
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1/3 cup lemon juice
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1/2 cup maple syrup or honey
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1 teaspoon vanilla extract
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1-4 tablespoons water, as needed, less water will be needed if nuts were soaked first.
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Fruit Layer:
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3 cups blueberries, cherries or raspberries (or your favorite fruit/berry)
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3 tablespoons blueberry jelly (no refined sugar added) – or use a little honey