Dairy Free Blueberry Cheesecake

Name: Dairy Free Blueberry Cheesecake
Ingredients: Bottom Crust Layer:; 2 cups walnuts (or pecans); 1/2 cup medjool dates (or raisins); Pinch of sea salt; optional: 1/2 t cinnamon; Cheesecake Layer:; 1 1/2 cups raw macadamia nuts or cashews (soak for 2 to 4 hours for easier blending); 3/4 cup coconut oil, melted; 1/3 cup lemon juice; 1/2 cup maple syrup or honey; 1 teaspoon vanilla extract; 1-4 tablespoons water, as needed, less water will be needed if nuts were soaked first.; Fruit Layer:; 3 cups blueberries, cherries or raspberries (or your favorite fruit/berry); 3 tablespoons blueberry jelly (no refined sugar added) – or use a little honey

Dairy Free Blueberry Cheesecake was pinched from <a href="http://www.freecoconutrecipes.com/index.cfm/2014/5/16/dairy-free-blueberry-cheesecake" target="_blank">www.freecoconutrecipes.com.</a>

INGREDIENTS

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Bottom Crust Layer:

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2 cups walnuts (or pecans)

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1/2 cup medjool dates (or raisins)

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Pinch of sea salt

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optional: 1/2 t cinnamon

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Cheesecake Layer:

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1 1/2 cups raw macadamia nuts or cashews (soak for 2 to 4 hours for easier blending)

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3/4 cup coconut oil, melted

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1/3 cup lemon juice

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1/2 cup maple syrup or honey

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1 teaspoon vanilla extract

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1-4 tablespoons water, as needed, less water will be needed if nuts were soaked first.

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Fruit Layer:

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3 cups blueberries, cherries or raspberries (or your favorite fruit/berry)

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3 tablespoons blueberry jelly (no refined sugar added) – or use a little honey

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