"Get this all-star, easy-to-follow Daikon-Carrot Salad recipe from Food Network Kitchen..."
INGREDIENTS
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1 1/2 pounds daikon, peeled
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Kosher salt
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1 pound carrots
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1 tablespoon grated peeled ginger
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3 tablespoons unseasoned rice vinegar
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2 teaspoons fresh lime juice
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1/4 cup vegetable oil
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1 teaspoon toasted sesame oil
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1 3/4 teaspoons white sesame seeds
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1 3/4 teaspoons black sesame seeds