Daffodil Cake
INGREDIENTS
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•1 1/4 cups White Lily® Enriched Bleached All Purpose Flour, sifted before measuring
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•1 3/4 cups sugar, plus 2 tablespoons, divided
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•1 3/4 cups egg whites, 12 to 14 large eggs
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•1 1/2 teaspoons cream of tartar
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•1/4 teaspoon salt
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•1 1/2 teaspoons vanilla extract
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•5 large egg yolks
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•2 tablespoons White Lily® Enriched Bleached All Purpose Flour
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•2 tablespoons sugar
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•2 tablespoons grated fresh lemon peel
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JEWELED LEMON SAUCE
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•1/2 cup sugar
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•2 tablespoons cornstarch
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•1 cup water
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•1 tablespoon grated fresh lemon peel
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•2 tablespoons fresh lemon juice
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•1 tablespoon butter
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