INGREDIENTS
•
1 pound ground beef
•
1 onion, chopped
•
1 1/2 teaspoons chili powder
•
1 teaspoon dried basil
•
3/4 teaspoon garlic powder, divided
•
1 (28 ounce) can crushed tomatoes
•
1 (6 ounce) can tomato paste
•
1/2 (8 ounce) package spaghetti, broken into 2-inch pieces
•
1 (15.25 ounce) can kidney beans, drained
•
1 cup shredded Cheddar cheese
•
1 cup sour cream