INGREDIENTS
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6 medium russet potatoes, peeled and cut into 2-inch large chunks
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3 /4 cup (1 1/2 sticks) unsalted butter, cut into small pieces
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1/2 teaspoon kosher salt, or to taste
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1/4 teaspoon freshly ground black pepper
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Pinch freshly ground nutmeg
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1/4 cup warm half-and-half
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1 cup plus 2 tablespoons Miracle Whip
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1/4 cup yellow mustard
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3/4 cup finely chopped celery
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3/4 cup finely chopped onion
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2 cups finely chopped sweet pickles
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1/4 cup sweet pickle juice
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1/2 cup plus 1 tablespoon sugar
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5 hard-boiled eggs, peeled and finely chopped
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2 tablespoons chopped fresh flat-leaf parsley