INGREDIENTS
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1 13.5 oz can coconut milk
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1 1/2 cups half and half
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2 eggs + 1 egg yolk, beaten
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3/4 cups granulated sugar
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1/2 cup corn starch
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1/4 tsp salt
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2 cups sweetened flaked coconut, divided
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1 tsp coconut extract (or vanilla)
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1 deep dish pie shell, baked and cooled (I used Pillsbury)
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1 cup heavy whipping cream
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2 Tbls powdered sugar
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1 tsp vanilla or coconut extract