INGREDIENTS
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1 1/2 cups mesquite wood chips
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4 pounds whole chicken
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1 can (12-ounces) beer
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For the Mamphis Rub (makes about 1/2 cup):
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1/4 cup paprika
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1 tablespoon brown sugar
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1 tablespoon granulated sugar
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2 teaspoons kosher salt
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1 teaspoon celery salt
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1 teaspoon fresh ground black pepper
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1 1/2 teaspoons cayenne pepper
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1 teaspoon dry mustard
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1 teaspoon onion powder
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1 1/2 teaspoons garlic powder