Daddy's Double Espresso Chocolate Bundt Cake with Cappuccino Froth

Name: Daddy's Double Espresso Chocolate Bundt Cake with Cappuccino Froth
Ingredients: ½ cup boiling hot water; ¼ cup instant dry espresso powder; 1-cup cold water; ½ cup coffee liquor*; 1-cup butter at room temperature; 2 cups granulated sugar; 4 large eggs, at room temperature; 2 tsp vanilla extract; 5 oz melted unsweetened chocolate, cooled; ½ tsp salt; 1 tsp baking soda; 2 cups flour; 1 cup whipping cream; 2 Tbsp powdered sugar; 2 tsp espresso powder; ½ tsp vanilla extract; 2 (3.5 oz) bars Ghirardelli Intense Dark Espresso Escape Chocolate Bars, broken into small bits*; 1/3 cup soft butter; 1 Tbsp light corn syrup; 1/3 cup sifted sweetened cocoa powder, divided; 16 chocolate covered espresso beans for garnish; * For coffee liquor, can use Frangelico, Kahlua,; Irish Cream or Starbuck Coffee Liquor.; ** Can also use favorite brand of espresso chocolate

INGREDIENTS

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½ cup boiling hot water

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¼ cup instant dry espresso powder

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1-cup cold water

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½ cup coffee liquor*

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1-cup butter at room temperature

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2 cups granulated sugar

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4 large eggs, at room temperature

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2 tsp vanilla extract

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5 oz melted unsweetened chocolate, cooled

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½ tsp salt

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1 tsp baking soda

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2 cups flour

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1 cup whipping cream

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2 Tbsp powdered sugar

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2 tsp espresso powder

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½ tsp vanilla extract

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2 (3.5 oz) bars Ghirardelli Intense Dark Espresso Escape Chocolate Bars, broken into small bits*

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1/3 cup soft butter

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1 Tbsp light corn syrup

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1/3 cup sifted sweetened cocoa powder, divided

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16 chocolate covered espresso beans for garnish

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* For coffee liquor, can use Frangelico, Kahlua,

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Irish Cream or Starbuck Coffee Liquor.

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** Can also use favorite brand of espresso chocolate

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