INGREDIENTS
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2 pounds chicken breast, cut into 1-inch cubes
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For the marinade:
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1 tablespoon soy sauce
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2 tablespoon sake, xiao shing wine or dry sherry
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1 teaspoon grated ginger
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1 teaspoon grated garlic
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2 tablespoons oyster sauce
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1 teaspoon sesame oil
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1 1/2 cups jasmine rice
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3 cups cold water
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3 eggs, lightly beaten
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1 cup flour
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1/4 cup cornstarch
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For Daddy Wus Sauce:
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2 tablespoons canola oil
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1/2 red onion, sliced
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1/2 cup cherry tomatoes, halved
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1/2 cup ketchup
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3 tablespoons brown sugar
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1 teaspoon sake
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1 teaspoon sesame oil
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2 tablespoons oyster sauce
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1/4 cup chicken broth
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1/4 teaspoon ginger, grated
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Zest and juice of 1 lemon
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3 scallions, cut on a bias