Daddy Wu’s Chinese Chicken
"Skip the take out - this Chinese chicken recipe is a little bit sweet and a lot of delicious!..."
INGREDIENTS
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2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
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2 tablespoons dry sherry
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2 tablespoons oyster sauce
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1 tablespoon soy sauce
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1 teaspoon grated fresh ginger
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1 teaspoon grated fresh garlic
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1 teaspoon sesame oil
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vegetable oil (for frying)
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3 eggs
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1 cup all-purpose flour
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1/4 cup cornstarch
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2 tablespoons vegetable oil
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1/2 red onion, thinly sliced into half rings
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1/2 cup cherry or grape tomatoes, halved
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1/2 cup ketchup
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1/4 cup chicken broth
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3 tablespoons brown sugar
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2 tablespoons oyster sauce
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1 teaspoon sesame oil
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1/4 teaspoon grated fresh ginger
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zest and juice of one lemon
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prepared Jasmine rice
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3 green onions, cut on a bias
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