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Pinched!
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www.southernplate.com
Daddy’s Coconut Cake
INGREDIENTS
•
1 box yellow cake mix, prepared according to directions in a 9x13 inch pan
•
2 Cups Sugar
•
1 1/2 C whipped topping
•
16 ounces sour cream
•
12 ounces coconut (you can use frozen, bagged on shelf, or canned)
Go To Recipe
104
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