"Perfect bread pudding with a lemon glaze...."
INGREDIENTS
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FOR THE BREAD PUDDING:
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12 slices White Bread, Cubed (day Old Is Best)
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¼ cups Butter, Melted
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1 teaspoon Cinnamon
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¾ cups Raisins
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6 whole Eggs Beaten
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¾ cups Granulated Sugar
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2 teaspoons Vanilla Extract
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½ teaspoons Salt
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3 cups Milk, Hot
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1 pinch Nutmeg
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FOR THE GLAZE:
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1 cup Granulated Sugar
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½ cups Butter
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¼ cups Water
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1 whole Egg Well Beaten
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3 Tablespoons Lemon Juice
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