Dad’s Coconut Cream Pie

Name: Dad’s Coconut Cream Pie
Ingredients: 1 13.5 oz can coconut milk; 1 1/2 cups half and half; 2 eggs + 1 egg yolk, beaten; 3/4 cups granulated sugar; 1/2 cup corn starch; 1/4 tsp salt; 2 cups sweetened flaked coconut, divided; 1 tsp coconut extract (or vanilla); 1 deep dish pie shell, baked and cooled (I used Pillsbury); 1 cup heavy whipping cream; 2 Tbls powdered sugar; 1 tsp vanilla or coconut extract

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INGREDIENTS

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1 13.5 oz can coconut milk

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1 1/2 cups half and half

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2 eggs + 1 egg yolk, beaten

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3/4 cups granulated sugar

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1/2 cup corn starch

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1/4 tsp salt

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2 cups sweetened flaked coconut, divided

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1 tsp coconut extract (or vanilla)

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1 deep dish pie shell, baked and cooled (I used Pillsbury)

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1 cup heavy whipping cream

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2 Tbls powdered sugar

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1 tsp vanilla or coconut extract

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