healthy rhubarb banana bread

Name: Healthy Rhubarb Banana Bread
Prep time: 10 min
Cook time: 50 min
Cuisine: American
Ingredients: 1 1/2 cup(s) whole wheat flour (spelt flour and whole wheat pastry flour also work); 1 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 teaspoon(s) cinnamon, ground; 1/3 teaspoon(s) allspice, ground; 2 large eggs; 1 teaspoon(s) pure vanilla extract; 3 large bananas, mashed (this should be 1 1/2 cups); 1/3 cup(s) honey or real maple syrup; 1 cup(s) finely chopped rhubarb, about 1 large stalk

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

You will never miss the oil or refined sugar in this delicious whole wheat bread recipe. The rhubarb adds a nice tart flavor; while the banana balances out the tart with a lovely sweetness.

yield serving(s)

prep time 10 Min

cook time 50 Min

method Bake

Ingredients For healthy rhubarb banana bread

1 1/2 c

whole wheat flour (spelt flour and whole wheat pastry flour also work)
1 tsp

baking powder
1/2 tsp

baking soda
1/2 tsp

salt
1 tsp

cinnamon, ground
1/3 tsp

allspice, ground
2 lg

eggs
1 tsp

pure vanilla extract
3 lg

bananas, mashed (this should be 1 1/2 cups)
1/3 c

honey or real maple syrup
1 c

finely chopped rhubarb, about 1 large stalk

How To Make healthy rhubarb banana bread

1
Preheat oven to 350 degrees F. and prepare an 8x4" loaf pan with cooking spray. hisk flour, baking powder, baking soda salt and all spice, in a medium bowl and set aside.

2
Use a stand or hand-held mixer to beat eggs on medium speed for about 30 seconds. You can do this by hand, it just takes a lot longer. Mix in vanilla, banana and honey until combined.
3
Slowly add in the flour mixture and stir on low speed until just combined. Gently fold in rhubarb. Pour batter into prepared loaf pan.
4
Bake for 50-55 minutes, or until loaf is golden and a toothpick comes out clean. Cool bread in pan for 10 minutes. Loosen sides with a knife and remove from pan. Enjoy!
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