scones of edinburgh

Name: Scones of Edinburgh
Prep time: 10 min
Cook time: 10 min
Yield: 12
Cuisine: Scottish
Ingredients: 1 3/4 cup(s) self rising flour; 3 teaspoon(s) sugar (optional); 1/2 teaspoon(s) cream of tartar; 1/2 teaspoon(s) cinnamon; 1/2 teaspoon(s) ground ginger; 1 teaspoon(s) molasses; 1/4 cup(s) buttermilk; 1/4 cup(s) butter

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Scones of Edinburgh, a major part of any Scottish diet has found its way into my personal favorite's.

yield 12 serving(s)

prep time 10 Min

cook time 10 Min

method Bake

Ingredients For scones of edinburgh

1 3/4 c

self rising flour
3 tsp

sugar (optional)
1/2 tsp

cream of tartar
1/2 tsp

cinnamon
1/2 tsp

ground ginger
1 tsp

molasses
1/4 c

buttermilk
1/4 c

butter

How To Make scones of edinburgh

1
Preheat oven to 375° F.

2
Mix flour, sugar, cream of tartar, cinnamon, ginger. Cut in butter with hand blender. Mix molasses and milk together.
3
Stir in enough milk into the flour mixture so the dough leaves the sides of the bowl. Knead 10 times on lightly floured board.
4
Roll into 3/4 inch thickness and cut into triangle shapes. Bake on greased cookie sheet for 10-13 minutes.
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