quick & easy frosting

Name: Quick & Easy Frosting
Cuisine: American
Ingredients: 1 cup(s) sugar; 1 large egg white; 1/4 teaspoon(s) cream of tartar; 1/4 teaspoon(s) salt; 1/2 cup(s) boiling water

review

Private Recipe by

Rebecca C

@Rebeccac59

Cheektowaga, NY

Mom used this on the yearly Easter lamb shaped pound cake (pictured on front cover). After frosting, cover with coconut.

method No-Cook or Other

Ingredients For quick & easy frosting

1 c

sugar
1 lg

egg white
1/4 tsp

cream of tartar
1/4 tsp

salt
1/2 c

boiling water

How To Make quick & easy frosting

1
Mix together sugar, egg white, cream of tarter and salt. Add boiling water.

2
Beat with electric mixer or by hand until stiff peaks are formed. If desired, add flavoring and beat 2 minutes.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.