Czechoslovakian Kolache Cookies
"These Czech kolache cookies are made in the traditional manner: a yeast-flavored dough is rolled, cut and filled with fruit preserves for an attractive holiday cookie...."
INGREDIENTS
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3 cups all-purpose flour
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1 cup Land O Lakes® Butter, softened
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1/4 cup sugar
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1/2 teaspoon salt
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1 (1/4-ounce) package active dry yeast
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1/2 cup warm milk (105 to 115°F)
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1 Land O Lakes® All-Natural Egg
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1 teaspoon vanilla
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1/2 cup apricot preserves**
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1 Land O Lakes® All-Natural Egg, well beaten
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2/3 cup powdered sugar
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1 teaspoon almond extract
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2 to 3 teaspoons milk
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