""A very delicious stuffed pepper recipe with a yummy creamy tomato sauce."..."
INGREDIENTS
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8 green bell peppers
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1 onion, chopped
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2 pounds lean ground beef
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1 cup cooked rice
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1 eggs
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1 tablespoon chopped fresh parsley
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salt and pepper to taste
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1/3 cup vegetable oil
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2 large onions, chopped
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2 (28 ounce) cans whole peeled tomatoes
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3 whole peppercorns
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3 whole allspice berries
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1/2 teaspoon ground allspice
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1 teaspoon dried oregano
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1 teaspoon dried marjoram
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salt and pepper to taste
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1 cup sour cream