Czech Republic: Knedlíky

"What are knedlíky? Knedlíky (singular: knedlík) are simple boiled dumplings from the Czech Republic, a small country located in Central Europe surrounded by Poland, Slovakia, Austria, and Germany. The bread Czech dumplings are made with flour, yeast, egg, salt, and milk and are boiled and then sliced. Knedlíky are a staple food of Czechian cuisine and are served on the side of many traditional dishes, including the quintessential Czech dish vep?o knedlo zelo. What is the origin of knedlíky? Knedlíky have a l..."