"Italian Prune Plums are only available late August, early September. These can be frozen in freezer bags and re-heated with 1 TBS of water in the microwave...."
INGREDIENTS
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20 plums, washed and dried
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5 lg russet baking potatoes
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flour as needed
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1 egg, beaten
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Cream of wheat, 1 TBS
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browned butter
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ground poppy seeds
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confectioners sugar