Czech Goulash Soup Recipe (Gulášová polévka) | Cook Like Czechs

Name: Czech Goulash Soup Recipe (Gulášová polévka) | Cook Like Czechs
Ingredients: 11 ounces ground beef ((300 g) e.g., beef chuck); 2 potatoes (medium size); 1 Tablespoon lard (or vegetable oil; sunflower or Canola); 1 onion (medium size); 3 cloves garlic (+1 for final flavoring); 1 teaspoon caraway seeds (crushed); 1 Tablespoon sweet paprika (ground); 1 Tablespoon marjoram (dried); 4 Tablespoons all-purpose flour ((40 g)); 5 cups beef broth ((1.2 l)); 1/4 teaspoon black pepper (ground); salt

"Czeh goulash soup: this hearty soup is loaded with beef, potatoes and lot of aromatic spices and herbs. Authentic Czech recipe...."

INGREDIENTS

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11 ounces ground beef ((300 g) e.g., beef chuck)

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2 potatoes (medium size)

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1 Tablespoon lard (or vegetable oil; sunflower or Canola)

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1 onion (medium size)

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3 cloves garlic (+1 for final flavoring)

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1 teaspoon caraway seeds (crushed)

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1 Tablespoon sweet paprika (ground)

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1 Tablespoon marjoram (dried)

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4 Tablespoons all-purpose flour ((40 g))

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5 cups beef broth ((1.2 l))

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1/4 teaspoon black pepper (ground)

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salt

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