Czech bread dumplings (knedlíky)
"A clever idea for using up stale bread, these dumplings would be a welcome addition to any wintry stew or casserole. They're traditionally boiled and served sliced..."
INGREDIENTS
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4 tsp dried fast-action yeast
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150ml milk
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850g plain flour, plus extra for dusting
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180g day old bread rolls
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1 egg yolk
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