Cuts-Like-Butter BBQ Brisket
"This brisket cuts like butter—no joke! With just a few ingredients and steps, the recipe is nearly impossible to mess up. The thin, fall-apart-tender slices are delicious on their own but also make everything from tacos to Frito pies taste better. —Darla Andrews, Boerne, Texas..."
INGREDIENTS
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1 whole fresh beef brisket (about 10 pounds), deckle fat removed
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1 bottle (21.5 ounces) Asian honey barbecue sauce and marinade
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1 cup packed brown sugar
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2 tablespoons garlic powder
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2 tablespoons ground cumin
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1 tablespoon salt
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1 tablespoon chili powder
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1 tablespoon pepper
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