INGREDIENTS
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Crust
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5 cups roughly chopped cauliflower (about 1 medium head)
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1/4 cup (about 2 large) egg whites or fat-free liquid egg substitute
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1/4 cup shredded part-skim mozzarella cheese
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2 tbsp. grated Parmesan cheese
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1 tsp. Italian seasoning
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1/4 tsp. black pepper
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1/8 tsp. salt
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Topping
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1/3 cup canned crushed tomatoes
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1/4 tsp. garlic powder
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1/4 tsp. onion powder
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1/4 tsp. Italian seasoning
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1/2 cup shredded part-skim mozzarella cheese
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1/2 oz. (about 8 pieces) turkey pepperoni, roughly chopped