"This small chocolate cake is perfect for life’s more intimate celebrations: Pair it with Chocolate Ermine Icing to book yourself a ticket straight to chocolate paradise...."
INGREDIENTS
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1 cup (120g) King Arthur Unbleached All-Purpose Flour
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3/4 cup (149g) granulated sugar
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2/3 cup (56g) King Arthur Triple Cocoa Blend or unsweetened cocoa Dutch-process or natural
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3/4 teaspoon baking soda
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3/4 teaspoon baking powder
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1/2 teaspoon table salt
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1/2 cup (113g) water warm
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1/3 cup (76g) buttermilk
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1 large egg
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1 tablespoon (14g) vegetable oil
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1 teaspoon King Arthur Pure Vanilla Extract
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1 batch of Chocolate Ermine Frosting