Cut sausage up into pieces. The next few ingredients make this a Southern classic casserole

Name: Cut sausage up into pieces. The next few ingredients make this a Southern classic casserole
Ingredients: 1 pound smoked andouille sausage, cut into 1/4-inch thick slices; 1 medium green bell pepper, medium dice; 1 small onion, medium dice; 1 32-ounce container chicken broth; 2 tablespoons tomato paste; 1 tablespoon cornstarch; 1 tablespoon water; 1 1/2 cups quick-cooking rice, uncooked; 1 hefty pinch Cayenne pepper; 1/2 teaspoon dried thyme; 3 tablespoons melted butter; 2 tablespoons garlic powder; 4 Parkerhouse rolls, halved; salt and pepper, to taste

"This simplified take on a classic Louisiana dish delivers tons of flavor with minimum fuss...."

INGREDIENTS

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1 pound smoked andouille sausage, cut into 1/4-inch thick slices

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1 medium green bell pepper, medium dice

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1 small onion, medium dice

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1 32-ounce container chicken broth

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2 tablespoons tomato paste

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1 tablespoon cornstarch

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1 tablespoon water

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1 1/2 cups quick-cooking rice, uncooked

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1 hefty pinch Cayenne pepper

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1/2 teaspoon dried thyme

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3 tablespoons melted butter

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2 tablespoons garlic powder

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4 Parkerhouse rolls, halved

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salt and pepper, to taste

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