Custard Pie
"With farm fresh eggs and whole milk, this pie makes my corn fed country boy weak in the knees!..."
INGREDIENTS
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1 whole 10-inch Pie Crust, Store Bought Or Your Favorite Recipe
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4 whole Large Eggs
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⅔ cups Sugar
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2-⅔ cups Whole Milk
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2 teaspoons Vanilla
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½ teaspoons Salt
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½ teaspoons (scant) Ground Nutmeg
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Cinnamon, For Sprinkling On Top, Use As Much Or As Little As Desired
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