Custard apple cake: how to make a fluffy cake in no-time!
"Smooth, custardy and filled with sweet apples everyone will love!..."
INGREDIENTS
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large eggs at room temperature, 4
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Granulated sugar, 220 g (1 cup)
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Vegetable Oil, 50ml (1/4 cup)
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Apples, 2
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pastry cream, 1 cup (280g)
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Flour, 300g (2 3/8 cup)
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Milk, 120 ml (½ cup)
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Vanilla essence, ½ tsp
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Baking powder for cakes, 16g
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A pinch of salt,
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