Curtis Stone's banoffee pie combines toffee and banana for the ultimate dessert

Name: Curtis Stone's banoffee pie combines toffee and banana for the ultimate dessert
Ingredients: 9 ounces graham crackers; 8 to 10 tablespoons butter, melted; 1/2 cup packed dark brown sugar; One 14-ounce can sweetened condensed milk; 8 tablespoons (1 stick) butter; 1¼ cups heavy cream; 5 small ripe bananas (about 1½ pounds total)

"Curtis Stone makes one of Kathie Lee's all time favorite desserts: Banoffee pie...."

INGREDIENTS

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9 ounces graham crackers

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8 to 10 tablespoons butter, melted

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1/2 cup packed dark brown sugar

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One 14-ounce can sweetened condensed milk

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8 tablespoons (1 stick) butter

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1¼ cups heavy cream

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5 small ripe bananas (about 1½ pounds total)

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