Curry Turkey Stir-Fry

Name: Curry Turkey Stir-Fry
Ingredients: 1/2 teaspoon cornstarch; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon minced fresh cilantro; 1 tablespoon honey; 1 teaspoon curry powder; 1 teaspoon sesame or canola oil; 1 garlic clove, minced; 1/8 teaspoon crushed red pepper flakes, optional; 1 tablespoon canola oil; 1 large sweet red pepper, julienned; 3 green onions, cut into 2-inch pieces; 2 cups cubed cooked turkey breast; 2 cups hot cooked brown rice

"Just open the fridge and go to town making this throw-together curry. We prefer turkey, but if you like chicken, shrimp, even bean sprouts and carrots, by all means, add them. —Lauren Rush, Clark, New Jersey..."

INGREDIENTS

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1/2 teaspoon cornstarch

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2 tablespoons reduced-sodium soy sauce

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1 tablespoon minced fresh cilantro

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1 tablespoon honey

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1 teaspoon curry powder

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1 teaspoon sesame or canola oil

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1 garlic clove, minced

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1/8 teaspoon crushed red pepper flakes, optional

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1 tablespoon canola oil

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1 large sweet red pepper, julienned

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3 green onions, cut into 2-inch pieces

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2 cups cubed cooked turkey breast

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2 cups hot cooked brown rice

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