curry tomato spaghetti squash
INGREDIENTS
•
•1 onion, diced
•
•1 clove garlic, minced
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•1 1/2 tbsp curry powder
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•1/2 tsp cumin
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•1/4 tsp cinnamon
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•1/4 tsp red pepper flakes
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•1/8 tsp ginger
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•1/8 tsp smoked paprika
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•28 oz can tomatoes
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•2 cups cooked chickpeas (or 1 can)
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•1 spaghetti squash, cut in half and roasted cut sides down at 400f for 30 min
•
•chopped cashews and cilantro for serving (optional)
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