"Curry, cilantro and coconut milk make this dish an exciting change of pace. It's also good with Thai rice noodles or spaghetti. —Jana Rippee, Casa Grande, Arizona..."
INGREDIENTS
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1 package (16 ounces) linguine
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3 teaspoons curry powder
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1 can (13.66 ounces) light coconut milk
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1-1/4 pounds uncooked medium shrimp, peeled and deveined
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1/3 cup minced fresh cilantro