"I have eggs every morning, and this is a great change from the classic scrambled egg meal. I like to add sliced peppers on top if I have them on hand.—Valerie Belley, St. Louis, Missouri..."
INGREDIENTS
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8 large eggs
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1/4 cup fat-free milk
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1/2 teaspoon curry powder
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1/8 teaspoon ground cardamom, optional
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2 medium tomatoes, sliced or chopped