"These savory potatoes are perfect for cooks who want to experiment with a few new spices and flavors. —Bryan Kennedy, Kaneohe, Hawaii..."
INGREDIENTS
•
6 cardamom pods
•
1/2 teaspoon whole cloves
•
2 teaspoons each fennel, cumin, coriander and mustard seeds
•
2 teaspoons ground turmeric
•
1/2 teaspoon salt
•
1/4 teaspoon cayenne pepper
•
2 tablespoons canola oil
•
4 medium red potatoes, cut into 1/4-inch slices
•
MINT YOGURT SAUCE:
•
1 cup reduced-fat plain yogurt
•
1/4 cup minced fresh mint