"A classic beach-shack lobster roll becomes Asian-inflected when mixed with a mild curry mayonnaise; a few baked kaffir lime leaves on top add crunch...."
INGREDIENTS
•
Two 1 1/4-pound live lobsters
•
8 fresh or frozen kaffir lime leaves
•
1 tablespoon vegetable oil, plus more for rubbing
•
1 large shallot, minced
•
3 oil-packed anchovy fillets, minced
•
3/4 teaspoon curry powder
•
3/4 cup mayonnaise
•
2 teaspoons fresh lime juice
•
1 tablespoon chopped dill
•
Salt
•
4 hot dog buns or hero rolls, split
•
1 Kirby cucumber, thinly sliced