Curry Lobster Rolls

Name: Curry Lobster Rolls
Cook time: 45 min
Yield: 4
Ingredients: Two 1 1/4-pound live lobsters; 8 fresh or frozen kaffir lime leaves; 1 tablespoon vegetable oil, plus more for rubbing; 1 large shallot, minced; 3 oil-packed anchovy fillets, minced; 3/4 teaspoon curry powder; 3/4 cup mayonnaise; 2 teaspoons fresh lime juice; 1 tablespoon chopped dill; Salt; 4 hot dog buns or hero rolls, split; 1 Kirby cucumber, thinly sliced

Curry Lobster Rolls was pinched from <a href="http://www.foodandwine.com/recipes/curry-lobster-rolls" target="_blank">www.foodandwine.com.</a>

"A classic beach-shack lobster roll becomes Asian-inflected when mixed with a mild curry mayonnaise; a few baked kaffir lime leaves on top add crunch...."

INGREDIENTS

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Two 1 1/4-pound live lobsters

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8 fresh or frozen kaffir lime leaves

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1 tablespoon vegetable oil, plus more for rubbing

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1 large shallot, minced

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3 oil-packed anchovy fillets, minced

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3/4 teaspoon curry powder

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3/4 cup mayonnaise

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2 teaspoons fresh lime juice

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1 tablespoon chopped dill

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Salt

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4 hot dog buns or hero rolls, split

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1 Kirby cucumber, thinly sliced

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