Curry Chicken and Rice Recipe

Name: Curry Chicken and Rice Recipe
Ingredients: 1-3/4 cups water; 1 tablespoon olive oil; 1 package (7.2 ounces) rice pilaf mix; 1 teaspoon curry powder; 2 cups shredded rotisserie chicken; 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained; 1 cup frozen peas (about 4 ounces); 1/2 cup chopped lightly salted cashews

Curry Chicken and Rice Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/curry-chicken-and-rice" target="_blank">www.tasteofhome.com.</a>

"I updated this chicken and rice dish by adding veggies and cashews to give it fresh and crunchy appeal. The green chilies in the tomatoes give it just the right little kick, but if you really like spice, add fresh, diced jalapeÃ±o. —Denise Klibert, Shreveport, Louisiana..."

INGREDIENTS

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1-3/4 cups water

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1 tablespoon olive oil

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1 package (7.2 ounces) rice pilaf mix

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1 teaspoon curry powder

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2 cups shredded rotisserie chicken

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1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained

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1 cup frozen peas (about 4 ounces)

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1/2 cup chopped lightly salted cashews

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