Curried Vegetable Stew with Couscous
INGREDIENTS
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Makes: 4 servings
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Prep time: 20 minutes
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Cook time: 20 minutes
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Ingredients
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1 tablespoon ground cumin
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1 teaspoon ground coriander
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1 teaspoon curry powder
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1/4 teaspoon ground allspice
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1/4 teaspoon ground cinnamon
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3/4 teaspoon salt
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1/4 teaspoon freshly ground pepper
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1 1/4 cup water
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3 tablespoons olive oil
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1/2 cup chopped onion
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1 tablespoon chopped garlic
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1 tablespoon chopped fresh cilantro
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1 head cauliflower, cut into florets
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2 zucchini, diced
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1 cup green beans, cut into 1/2-inch diagonal pieces
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1 cup canned chickpeas, drained and rinsed
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1 cup diced fresh tomatoes
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Cooked couscous
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