Curried Turkey Hot Pockets

Name: Curried Turkey Hot Pockets
Prep time: 25 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 6 ounces lean ground turkey; 3 tablespoon diced red onion; 1 small carrot, peeled and diced; 1 tablespoon curry powder; 1/4 cup frozen peas; 2 sheets puff pastry, thawed; 1 large egg, beaten; Kosher salt and freshly ground black pepper

Curried Turkey Hot Pockets was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/curried-turkey-hot-pockets-recipe" target="_blank">www.cooking.com.</a>

"Reminiscent of samosas and empanadas, these curried hot pockets are easy to make ahead and stand in as ready-made meals. Lean ground turkey with carrot and pea filling in a yummy curry sauce are encased in a flaky and buttery puff pastry pocket...."

INGREDIENTS

•

1 tablespoon olive oil

•

6 ounces lean ground turkey

•

3 tablespoon diced red onion

•

1 small carrot, peeled and diced

•

1 tablespoon curry powder

•

1/4 cup frozen peas

•

2 sheets puff pastry, thawed

•

1 large egg, beaten

•

Kosher salt and freshly ground black pepper

Go To Recipe

review