INGREDIENTS
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Makes 6 servings
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2 teaspoons olive oil
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1 cup chopped onion
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2 teaspoons curry powder
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1 cup water
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4 cups Vegetable Broth
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5 cups peeled, chopped sweet potatoes
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1 cup + 6 tablespoons plain soy yogurt, divided
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1 chopped fresh cilantro (optional)