Curried Sweet Potato Rounds with Honeyed Walnuts, Cranberries and Blue Cheese

Name: Curried Sweet Potato Rounds with Honeyed Walnuts, Cranberries and Blue Cheese
Yield: 18
Ingredients: 2 large sweet potatoes or yams, sliced into 1/4 inch thick rounds; 3 tablespoons coconut oil, melted; 1/2 -1 teaspoon thai red curry paste; 3/4 teaspoon curry powder; 1/2 teaspoon cumin; 1/2 teaspoon freshly grated ginger; 1/4 teaspoon crushed red pepper flakes; pinch of salt and pepper; 1/2 cup raw walnuts; 2 tablespoons honey, plus more for drizzling; 1/2 cup dried cranberries; 2-4 ounces blue cheese crumbles (goat cheese is equally great!); fresh sage leaves, for garnish (optional)

Curried Sweet Potato Rounds with Honeyed Walnuts, Cranberries and Blue Cheese was pinched from <a href="http://www.halfbakedharvest.com/curried-sweet-potato-rounds-honeyed-walnuts-cranberries-blue-cheese/" target="_blank">www.halfbakedharvest.com.</a>

"These can be made ahead and served at room temperature. Just make sure to drizzle on the honey right before serving. You can also serve these warm by fully assembling them (minus the honey) and placing them on a baking sheet in the oven for 5 minutes. Remove and then drizzle with honey...."

INGREDIENTS

•

2 large sweet potatoes or yams, sliced into 1/4 inch thick rounds

•

3 tablespoons coconut oil, melted

•

1/2 -1 teaspoon thai red curry paste

•

3/4 teaspoon curry powder

•

1/2 teaspoon cumin

•

1/2 teaspoon freshly grated ginger

•

1/4 teaspoon crushed red pepper flakes

•

pinch of salt and pepper

•

1/2 cup raw walnuts

•

2 tablespoons honey, plus more for drizzling

•

1/2 cup dried cranberries

•

2-4 ounces blue cheese crumbles (goat cheese is equally great!)

•

fresh sage leaves, for garnish (optional)

Go To Recipe

review