"Sweet potatoes and curry powder are best friends. Simmering the bay leaf in cream gives it all a shimmering mysterious taste. And the toasted almonds on top, in place of the traditional breadcrumbs, gives this dish an unexpected crunch...."
INGREDIENTS
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1 quart heavy cream
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4 large sweet potatoes
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2 tablespoons Madras curry powder
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2 egg whites
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1/4 teaspoon ground turmeric
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2 cups Parmesan
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1 bay leaf
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2 cups toasted almond pieces
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2 cloves garlic
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1 teaspoon kosher salt and cracked black pepper
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1/2 bunch fresh finely-chopped cilantro